Reducing on-farm food loss and waste and improving food security through the use of a mobile phone application to sell and buy fresh produce, whilst sharing knowledge and learning how to reduce food waste.
The purpose of this site is to provide:
- An overview of the project and its partners
- Details on the application trial, how to take part and the research
- Latest news and think pieces on sustainable food systems, food loss and waste, and social learning
- Provide you with useful information and resources
The Food for Us team is proud to share the Food for Us Phase One Report. This report shares all the findings that emerged out of this exciting project so far. To download and read and share please find the report in the following link; Food for Us phase one report ...
On the 16thof October 2018, some of the Food for Us and Amanzi for Food team joined the Mxumbu community to celebrate World Food Day with an ‘ilima’ event to celebrate food sovereignty, traditional farming methods amongst many other important food related topics....
Stefanie Swanepoel, a field researcher for the Worcester Western Cape case study of the Food for Us project, recently published a letter in the 12th October issue of the Farmer's Weekly magazine. The Farmer's Weekly magazine publishes articles discussing important...