Understanding the effect of social systems on food loss and wastage

Understanding the effect of social systems on food loss and wastage

The Food For Us project recently featured in an article written by Aditi Sahay for Transformation for Sustainability, a network that, “aims to create a ‘Transformations Knowledge Base’ around social transformation that can inform the development of solutions to...
Introducing UNEP 10 YFP visitors to the Food For Us Project

Introducing UNEP 10 YFP visitors to the Food For Us Project

Towards the end of November, the South African Food For Us team had the privilege of hosting Ryu Koide from the Institute for Global Environmental Strategies (IGES) and Stefanie Chan from Stockholm Environmental Institute (SEI) in both Grahamstown and Stellenbosch....