The Food for Us team is working alongside major retailers to explore the feasibility of developing a second phase of the Food for Us project. The second phase of the Food for Us project aims to strengthen and further develop the local supply chains while reducing food...
On the 11th, 12th and 13th of April, our researcher, Sarah Jane Durr, represented the Food for Us project by presenting her findings at the International Mobile Learning Conference held in Utrecht, Netherlands. The conference brought academics, industry and civil...
Dr Victor Tichaona Pesenayi passed away at his home in Makhanda last week surrounded by his wife and family. Tich’s passing came days after he graduated with a PhD from Rhodes University on 11 April 2019, to his family and friends delight. Tichaona (known to us all as...
At the end of January the Food for Us researchers (Sarah Jane Durr and Thato Tantsi) presented the work that they are doing on the Food for Us project at the annual Agro-ecology conference held in Cape Town. The theme for the 2019 conference was Agro-ecology...
The Food for Us team is proud to share the Food for Us Phase One Report. This report shares all the findings that emerged out of this exciting project so far. To download and read and share please find the report in the following link; Food for Us phase one...
On the 16thof October 2018, some of the Food for Us and Amanzi for Food team joined the Mxumbu community to celebrate World Food Day with an ‘ilima’ event to celebrate food sovereignty, traditional farming methods amongst many other important food related topics....
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