The Food For Us project recently featured in an article written by Aditi Sahay for Transformation for Sustainability, a network that, “aims to create a ‘Transformations Knowledge Base’ around social transformation that can inform the development of solutions to...
Towards the end of November, the South African Food For Us team had the privilege of hosting Ryu Koide from the Institute for Global Environmental Strategies (IGES) and Stefanie Chan from Stockholm Environmental Institute (SEI) in both Grahamstown and Stellenbosch....
Recent Comments