The Food for Us team is working alongside major retailers to explore the feasibility of developing a second phase of the Food for Us project. The second phase of the Food for Us project aims to strengthen and further develop the local supply chains while reducing food...
At the end of January the Food for Us researchers (Sarah Jane Durr and Thato Tantsi) presented the work that they are doing on the Food for Us project at the annual Agro-ecology conference held in Cape Town. The theme for the 2019 conference was Agro-ecology...
Towards the end of November, the South African Food For Us team had the privilege of hosting Ryu Koide from the Institute for Global Environmental Strategies (IGES) and Stefanie Chan from Stockholm Environmental Institute (SEI) in both Grahamstown and Stellenbosch....
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